MTL à Table
— October 30 to November 16Join us at Tbsp. for MTLàTABLE and discover a generous, ingredient-driven cuisine where simplicity meets creativity. Our 4-course tasting menu ($65) is inspired by Mediterranean flavors and built around a warm, convivial experience – from house-made focaccia to thoughtful, seasonal combinations. Rooted in a zero-waste approach, each dish is crafted with care, highlighting bold yet balanced flavors in a relaxed, elegant setting.
MTL à Table
65 –
AMUSE-BOUCHE
Salt cod fritters
citrus mayonnaise, arugula
OR
Cauliflower panisse
cauliflower purée and pickled cauliflower
SECOND COURSE
Jerusalem artichoke cream
Jerusalem artichoke chips, Jerusalem artichoke focaccia,
Quebec balsam fir oil
Domaine Bernard Defaix, Petit Chablis – Chardonnay, 2023 – 22
OR
Beef tartare
shallots, truffle mayonnaise, smoked mustard seeds, parmesan
Château Combel-La-Serre, Organic Malbec, 2021 – 18
THIRD COURSE
St. Lawrence Gulf halibut
poached in oat milk, rice crisp, mushrooms and chili,
cooking jus, mushroom caramel
Ruhlmann, Alsace – Riesling, 2023 – 21
OR
Fettuccine
light fennel cream, fennel green oil, raw fennel,
sautéed kale and rapini, toasted almonds
Jean Loron Rift 69, Beaujolais – Gamay – 17
OR
Braised Beef Lagane
Homemade lagane pasta, shredded braised beef from Ferme
Richelieu, ricotta, beet jus, beet, parmesan
Frescobaldi Tenuta Perano, Chianti Classico – Sangiovese, 2021 – 21
DESSERT
Homemade chocolate cookie
chocolate cream, Quebec black garlic ice cream,
chocolate sauce
OR
Melon
calamansi, raspberry and red pepper sorbet, strawberry juice
L’Orpailleur Ice Wine – 12
