bowl of thick pasta noodles

Tbsp.’s seasonal menus

Lunch

Appetizers

Preserved cherry tomatoes, fresh ricotta, olive oil & balsamic 12.

Pepper crusted bison carpaccio, ceps duxelles and thyme 16.

Scallop crudo, portobello mushrooms, apple caramel and brunoise 16.

Crostini, eggplant caponata, coppa made in Quebec, and cottage cheese 15.

Ultra-creamy burrata, speck ham and basil 26.

Antipasti

— Artisanal cheeses 2x

— Charcuterie made in Qc. 2x

— Focaccia,

— Olive mix,

— Pickled vegetables.

Fresh Pasta

Pappardelle, broccoli, spinach and crispy garlic croutons 22.

Linguini, buffalo mozzarella, sweet harissa and pine nuts 24.

Meat

Braised pork belly, grilled carrots and sage 22.

Roasted rack of lamb, rosemary-infused olive oil, white bean puree, artichokes, reduction 45.

Gnocchi, duck confit and butternut squash 24.

Fish

Sea bass, cauliflower risotto, Parmesan and butter 26.

Lobster bisque and meat, fingerling potatoes and saffron 28.

Sides

Roasted new potatoes, thyme and sea salt 6.

Grilled zucchini, basil-infused olive oil 6.

Sauteed wild mushrooms, persillade 6.

Dinner

Carte blanche

A unique and social eating experience.

Sharing plates 80. per pers

Wine pairing 130. per pers

À la carte

Appetizers

Roasted quail, neighbour’s ”stolen” cherries and radishes 21.

Fluffy gnudinis, Parmesan and rapini 16.

Walleye crudo, oysters, green pea puree and caviar 22.

Balsamic caramelized grilled octopus, smoked potatoes, sauce vierge 18.

Ultra-creamy burrata, speck ham, asparagus and basil 26.

Antipasti

— Artisanal cheeses 2x

— Charcuterie made in Qc. 2x

— Focaccia,

— Olive mix,

— Pickled vegetables.

Fresh Pasta

Pappardelle, black truffle, morels, portobello reduction 26.

Lobster cavatelli, cabbage, white wine cream sauce 28.

Meat

Braised pork belly, grilled carrots and sage 24.

Roasted rack of lamb, rosemary-infused olive oil, white bean puree, artichokes, reduction 45.

Duck breast, pear mostarda, raddichio 28.

Braised beef macreuse, bacon, creamy mascarpone polenta 31.

Fish

Halibut, leek confit risotto, parsley butter 30.

Scallops, butternut squash puree, brown butter, gremolata 28.

Sides

Roasted new potatoes, thyme and sea salt 6.

Grilled zucchini, basil-infused olive oil 6.

Sauteed wild mushrooms, persillade 6.

Breakfast

Buffet

— Bacon, Eggs, — Quiche, Fruits, Gravlax, — Bagels, — Pancakes, —Croissants, — Cereal, — Juices, Smoothies, —Maple Syrup, — Espresso, etc. 29.

454G Breakfast

Breakfasts are served with a glass of fresh squeezed orange or grapefruit juice, tomato or apple juice and a choice of home-blend coffee, or gourmet tea.

Mile End Mensch

The famous Montreal bagel open, topped with cream cheese, smoked salmon, red onion, tomatoes and capers. Served with a side salad. 26.

Full English 2.0

Two eggs cooked your way, speck, sausages, roasted tomato compote, roasted potatoes, sourdough toast. 26.

Add black truffle butter for 6.

Omelette

PLEASE CHOOSE THREE OF THE FOLLOWING

Tomato, peppers, spinach, mushrooms, cheese, pork sausage, bacon, ham or chicken. — Additional item 2

Served with roasted tomato compote, sourdough toast, and micro green. Egg white omelette available upon request. 26.

Stackable

RICOTTA PANCAKES

Three pancakes topped with caramelized bananas, served with pure Québec maple syrup 18.

WAFFLES

Two waffles with seasonal berries and lemon mascarpone 20.

BOOZY PAIN PERDU

Pan fried toast, Grand Marnier syrup, orange, pecan and lime 20.

Eggs

BAGEL & BENEDICT

Benedict eggs on half a Fairmont bagel, sautéed spinach, topped with Hollandaise sauce.

— Ham, bacon or salmon 22
— Lobster 26

JUST A COCO

Eggs cooked your way 3. each

Grains

HOMEMADE ORGANIC GRANOLA

Coconut, hazelnuts, corn flakes, dried berries and maple. Served with your choice of milk. 8.

OATMEAL

topped with caramelized banana and toasted hazelnut 12.

FAT-FREE PLAIN or FRUIT YOGURT 6.

GREEK-STYLE YOGURT

served with honey and seasonal fruit 7.

Carbs

Croissant 4.

Chocolatine 4.

Danish 4.

Muffin 5.

Toasts (choose your bread) 4.

English muffin 4.

Notorious Montreal bagel with cream cheese 7.

Wine

La Pège 2015

Carignan, France

Millésime d’exception. Exceptional vintage 18. / 82.

Tawse

Chardonnay, Niagara, Canada

Très bon vin canadien. Excellent Canadian wine 68.

Inniskillin P3

Pinot Blanc, Noir & Gris, Canada 17. / 77.

Sablette Coteaux Varois

Rosé, France

L’été en rappel. A summer breeze 11. / 58.

Chocolate Block

Franschhoek, Afrique du Sud / South Africa

Coup de coeur du cellier. A favourite from our cellar 105.

cooked food on white plates next to wine glass

Joris Larigaldie

Executive Chef

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