Pole Position
— June 13 & 14 from 6:30 PMOn June 13 & 14 from 6:30 PM, feel the city’s pulse with our Apéro Sun Vibes DJ sets and an exclusive dinner menu crafted for the occasion. Two nights only-don’t miss it.
Pole Position
TO SHARE
- Seafood Platter – 135
Shrimp, oysters, gravlax salmon, tuna tataki, sea buckthorn mignonette, pickled ginger, lemon, limes - Cheese Platter – 26
- Charcuterie Platter – 28
- Duo Platter (cheese and charcuterie) – 36
- Oysters by the dozen – 40
- Caesar Salad – 28
Louis d’Or cheese, truffle - Cucumber – 22
Chilled cucumber and apple soup, cucumber and kiwi granita, cucumber and tarragon mousse, cucumber powder, kalamansi-compressed cucumber
MAIN COURSES
- Whole Sea Bass – 95
Arugula, exotic vierge sauce, fried shallots - Tomahawk – MP
Herb roasted potatoes, mushrooms, seasonal vegetables - Half Truffle Chicken – 46
Herb roasted potatoes, seasonal vegetables - Beef Striploin – 50
Truffle fries, herbed butter - Truffle Burger Tbsp. – 36
Truffle fries
DESSERT
- Decadence for Two – 24
Cookie, vanilla ice cream, caramel, brownie, praline choux, sesame crumble
Prices exclude taxes and service. A service charge will be added for tables of 8 or more.
