Carte Blanche – A Taste of the U.K.

The Tbsp., the new W Montreal’s restaurant, will revisit British cuisine with Paul Burgalières, the head chef of U.K. restaurant L’Enclume, which boasts two Michelin stars.

Paul Burgalières
Head chef at L’Enclume

Hailing from a multi-generational family of butchers, chef Paul Burgalières has always lived in that culinary world. From a very young age, he prepared charcuterie or worked as a clerk in the family business. After his culinary studies, he continued his training alongside many starred chefs: Michel Trama, Michel Rochedy, Joël Robuchon. He also spent 4 years in Denmark, working with Ramus Kofoed, at the restaurant Geranium, which has three Michelin stars. Since then, Paul Burgalières has lived in Cartmel, in northern England, where he is the executive chef of the restaurant L’Enclume, which has 2 Michelin stars.

Guest Chef : Paul Burgalières
$110 7-course menu before wine;
$165 7-course menu including wine
(tax and tip not included)