Menus
THE TBSP. MENUS
Made for passing,
tasting, and lingering.
At Tbsp., every menu is designed around the spirit of gathering. Inspired by French and Italian
tables, the cuisine balances refined technique with generous flavours, seasonal ingredients, and
dishes made to be shared.
From quick business lunches in downtown Montréal to long evenings around La Tavolata, every
experience begins at the center of the table.
MTLàTable Menu
$55 per person. Taxes and gratuity not included.
October 29 – November 14, 2026
AMUSE BOUCHE
VG Cauliflower panisse fry
Vegan mayonnaise, smoked and pickled mustard seeds, dune pepper
Sweet potato croquette
Pink peppercorn mayonnaise, cheese curds
SECOND COURSE
Salmon tartare
Lemon vinaigrette
VG Endive & radicchio salad
Québec walnuts
THIRD COURSE
VG Vegan polpette
Black beans and tomatoes
Mussels, leeks & Parmesan
Squid ink spaghetti
Matane shrimp
DESSERT
Maple cannolis
GF Fruit tart
Christmas Brunch Menu
December 24-27, from 7 AM to 1 PM
COLD PLATTER | $55
Norwegian bagel
Build-your-own
Avocado toast
Smoothie
Fresh fruits
Assorted pastries
HOT PLATTER | $65
Scrambled eggs
Choice of two proteins
ham, sausages or bacon
Fresh fruits
Breakfast potatoes
French toast
Assorted pastries
FULL TAVOLATA | $110
The best of both platters
for a generous brunch made for sharing
Our à la carte menu is also available
Christmas Table d’hôte
$65 per person. Taxes and gratuity not included.
December 24-25, dinner service
STARTER
Beef Tataki | $26
Smoked mustard seeds, truffle salsa, Jerusalem artichokes
MAIN COURSE
Black Cod | $39
Squash velouté, warm squash salad, pine nut crumble
DESSERT
Honey & Tonka Bean Madeleine | $13
Tonka-infused pear compote, pecan mousse, ivory glaze, pear and tonka bean sorbet
NYE (1st Seating)
$95 per person. Taxes and gratuity not included.
December 31 at 5 PM
AMUSE-BOUCHE
Mushroom tartlet
Truffle, black pudding purée
STARTER
Salmon Gravlax
Blinis, vodka and beetroot-infused goat cheese mousse
Lamb & Mussel Croquettes
Lamb jus
Beetroot Tarte Tatin
Endives, Bleu d’Elizabeth cheese, berries and almonds
MAIN COURSE
Roasted Guinea Fowl
Pressed carrots with Louis d’Or cheese, crispy chicken skin crumble, onion and cranberry marmalade
Poached Halibut
Lobster and saffron risotto, mullet roe and vegetable crisps
Mushroom-Stuffed Eggplant
Truffle salsa, panisse croutons
DESSERT
Mango & Passion Fruit Delight
Earl Grey tea cake, mango crémeux, light vanilla cream, mango-passion fruit sorbet
NYE (2nd Seating)
$215 per person. Taxes and gratuity not included.
Champagne & NYE Party tickets included.
December 31 at 8 PM
AMUSE-BOUCHE
Mushroom tartlet
Truffle, black pudding purée
STARTER
Salmon Gravlax
Blinis, vodka and beetroot-infused goat cheese mousse
Lamb & Mussel Croquettes
Lamb jus
Beetroot Tarte Tatin
Endives, Bleu d’Elizabeth cheese, berries and almonds
MAIN
Roasted Guinea Fowl
Pressed carrots with Louis d’Or cheese, crispy chicken skin crumble, onion and cranberry marmalade
Poached Halibut
Lobster and saffron risotto, mullet roe and vegetable crisps
Mushroom-Stuffed Eggplant
Truffle salsa, panisse croutons
TROU NORMAND
Apple sorbet, apple liqueur
CHEESE
Selection of cheeses
DESSERT
Mango & Passion Fruit Delight
Earl Grey tea cake, mango crémeux, light vanilla cream, mango-passion fruit sorbet
CHAMPAGNE & NYE PARTY
